How to write 斟

斟 [zhēn] 动词 1. 往杯盏里倒饮料: pour beverage into a cup; e.g., 斟茶 (pour tea), 斟酒 (pour wine). 2. 古代指精羹汁: in ancient times, referred to fine soup or broth; e.g., 厨人进斟 (the chef serves soup). 名词 1. 汤汁，羹汁: soup; e.g., traditional soup or broth. 2. 古国名: name of an ancient state (Zhen state), believed to be a feudal state of the same surname as the Xia dynasty. 动词 1. 同本义: the same meaning (ladle). 2. 用壶倒酒或茶水: pour wine or tea. 3. 考虑，考虑好坏，比较长短: to consider or weigh; e.g., to discuss pros and cons. 名词 1. 汤汁，羹汁: soup; e.g., it refers to broth or liquid part of a dish. 2. 古国名: name of an ancient state (Zhen). 引文例句 1. 《说文》: 斟，勺也。 (Zhen means ladle). 2. 《荀子》: 斟，酌也。 (Zhen means to drink from a cup). 3. 《吕氏春秋》: 孔子穷乎 陈蔡之间，藜羹不斟，七日不尝粒。 (Confucius was in hardship and not tasting food for days). 4. 唐·顾况《游子吟》: 太行何艰哉，北斗不可斟。 (The task is difficult, as hard as pouring the Big Dipper). 5. 《左传·宣公二年》: 其御羊斟不与。 (The royal sheep were not served). 6. 《淮南子·鏐称》: 羊羹不斟，而宋国危。 (Without serving the sheep broth, the state of Song is in danger). Examples - 斟酒 (pour wine); 斟一杯水 (pour a glass of water); 斟茶 (pour tea). - 斟酌损益 (carefully consider benefits and drawbacks); 斟量 (to weigh or estimate).