Learn to write the Chinese character "汆" by watching the stroke order animation of "汆".
Stroke by Stroke: 汆 Writing Order
Master the Chinese character '汆' stroke by stroke with visual step-by-step instructions.
Follow the Calligraphy Master: Writing '汆' Step-by-Step
Learn the proper way to write the Chinese character '汆' through a video tutorial with a
calligraphy teacher. Follow the Calligraphy Master's Step-by-Step Guide to Write the
Chinese Character '汆'. You can download the printable handwriting worksheets below and
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汆 [cuān]
1. Cooking method; to slightly boil food in boiling water.
Example: 汆丸子 (quick-boiled meatballs); 汆萝卜 (quick-boiled radish).
2. Dialect; a metal utensil used for boiling water, capable of quickly bringing water to a boil.
Example: 汆子 (quick-boiling pot); 水汆儿 (water-boiling utensil).
3. (As a verb) A cooking method; to slightly boil food in boiling water (quick-boil).
Example: 如: 鲫鱼汆汤 (quick-boiled crucian carp soup); 汆丸子 (quick-boiled meatballs).
4. Extended meaning; to throw something into water or for a person to dive into water (dip).
5. Example from literature: 沙汀《淘金记》: "So it was only a few days before they left it, watching helplessly as they quickly threw a large pile of money into it."
6. (Cited from traditional dictionary explanation)
7. (As a verb) To drift. Example: "汆, 水推物也." (Quick-boil, water pushes objects)
8. To fry with oil. Example: "油汆豆腐" (frying tofu in oil); "油汆花生" (frying peanuts in oil).
Reference: 清·徐珂《清稗类钞·饮食类·汆猪肉皮》: "Pork skin soaked slightly, then quickly boiled in boiling oil."
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