How to write 糜

糜 [mí] 名 1. 粥: (porridge; e.g. 肉糜) 2. 烂，碎: (rotten, broken; e.g. 糜烂) 3. 浪费: (waste; e.g. 糜费) 4. 姓: (surname) 糜 [mí] 动 1. 粉碎，捣烂: (to smash; to pound something until it becomes pulp) 2. 消耗，通“靡”: (to waste) 3. 另见 méi: (see also méi) 糜 [mí] 名 本义: 粥 (Original meaning: porridge) 造字法: 形声。从米，麻声 (Character formation: phono-semantic compound; composed of 米 and 麻 sound) 引 1. 《说文》: 糜，糁也。 (Shuowen: 糜 is also known as 糁.) 2. 《释名·释饮食》: 糜，煮米使糜烂也。 (Explaining food: 糜 refers to cooking rice until it becomes mushy.) 3. 《广韵》: 糜，糜粥。 (Guangyun: 糜 means 糜粥.) 4. 粥之稠者曰糜。——《尔雅·释言》注 (The thick porridge is called 糜. - Erya) 5. 古乐府《东门行》: 他家但愿富贵，贱妾与君共餔糜。 (From ancient music collection: I hope your family is rich, as I share porridge with you.) 糜 [mí] 动 1. 粉碎，捣烂: (to smash; to pound something until it becomes pulp) 引 1. 《荀子·富国》: 以糜敝之。 注: “散也” (Xunzi: It is to scatter.) 2. 贾山《至言》: 万钧之所压，无不糜灭者。 (Jia Shan: under tremendous pressure, nothing can escape destruction.) 例 1. 糜没 (to smash to ruin); 糜灭 (to smash to destruction); 糜躯 (to sacrifice life); 糜捐 (to sacrifice life); 糜粉 (to grind into powder; also refers to fragments) 2. 消耗，通“靡”: (to waste) 引 1. 《三国志·魏书·卫觊传》: 不益于好而糜费功夫。 (Sanguozhi: It does not benefit and wastes effort.) 2. 清·徐珂《清稗类钞·战事类》: 徒糜弹药。 (Qing: to waste ammunition.) 例 1. 糜耗 (waste); 糜费 (to waste); 糜损 (waste and loss) 3. 另见 méi: (see also méi) 不黏的黍（亦称“穄”） 1. 不黏的黍（亦称“穄”）: (non-sticky millet; e.g. 糜子, 糜黍, 糜子面) 糜 1. 蘪 méi 2. 另见 mí: (see also mí)