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Animated Stroke Order of

Learn to write the Chinese character "" by watching the stroke order animation of "".

醢 stroke order animation

Stroke by Stroke: Writing Order

Master the Chinese character '' stroke by stroke with visual step-by-step instructions.

醢 step-by-step stroke order diagrams

Follow the Calligraphy Master: Writing '' Step-by-Step

Learn the proper way to write the Chinese character '' through a video tutorial with a calligraphy teacher. Follow the Calligraphy Master's Step-by-Step Guide to Write the Chinese Character ''. You can download the printable handwriting worksheets below and practice writing together with pen and paper.

Free Printable Handwriting Practice Worksheets

Printable Writing Practice Worksheet of ""
Printable Handwriting Practice Worksheet of the Chinese character 醢
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Printable Stroke Order Practice Worksheet of ""
Printable Stroke Order Practice Worksheet of the Chinese character 醢
Download the worksheet in PNG format

Meaning of

Pinyin hǎi
Radical
Strokes
17
Definition
minced meat / pickled meat
Usage
★★★★
醢 [hǎi] 1. 用肉、鱼等制成的酱。 ([En.] Sauce made from meat, fish, etc.) 2. 古代的一种酷刑,把人杀死后剁成肉酱。 ([En.] An ancient form of torture, mincing a person into meat after killing them.) 【名】 【本义】:肉酱 ([En.] Minced and hashed meat) 【引】 1. 汉· 司马光《训俭示康》:脯醢菜羹。 ([En.] Han Dynasty - Sima Guang: "Dried meat and sauce soup.") 【例】 又如:醢脯(肉酱和干肉);醢酱(肉酱) ([En.] For example: minced meat with dried meat; meat sauce) 2. 酱 ([En.] Sauce) 【引】 1. 《广雅》:醢,酱也。 ([En.] "Guangya": Sauce is called 醢.) 2. 《魏书》:自酒米至于盐醢百有余品,皆尽时味。 ([En.] "Book of Wei": From rice wine to salt sauce, more than a hundred kinds, all reflect the seasonal flavors.) 3. 清· 毛奇龄《王君慎斋诗集序》:凡国家大事、兵农礼乐,以及钱刀醯醢之细,无不经营贯串。 ([En.] Qing Dynasty - Mao Qiling: "In matters of state, military, agriculture, music, and even details like money and sauces, everything is interconnected.") 【动】 古代一种酷刑,将人剁成肉酱 ([En.] An ancient form of torture, to mince up a person into meat.) 【引】 1. 《吕氏春秋·慎行论》:杀梅伯而醢之,杀鬼侯而脯之。 ([En.] "Lüshi Chunqiu": "Slay Mei Bo and mince him; slay Gui Hou and dry the meat.")

Same Pronunciation Characters

Same Radical Characters

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Input Method for
Pinyin hai3
Wubi
sgdl
Cangjie
mwkrt
Zhengma
fdjl
Four Corner
14612
Unicode
U+91a2
Stroke Number Category
HSK Level Category
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