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Stroke by Stroke: 酏 Writing Order
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酏 [yǐ]
1. A type of clear porridge used in winemaking.
(En. wine made of broomcorn millet)
2. Rice wine, sweet wine, and millet wine.
3. A general term for a type of elixir (alcohol content usually below 25%). It is sweet and fragrant, suitable for oral intake, often used as a flavoring agent in prescriptions.
Example:
如: 酏醴 (sweet wine made from millet porridge)
4. Thin gruel.
(En. thin gruel)
Example:
如: 酏食 (thin porridge); 酏浆 (porridge soup)
5. Abbreviation for alcohol formulas (alcohol content generally below 25%). It is sweet and fragrant, used orally, often as a flavoring agent in prescriptions.
Example:
如: “芳香酏” (fragrant elixir)
(Referenced from Traditional Chinese dictionary explanations)
1. Thin gruel.
This is noted in the "Book of Rites: The Office of the Wine" where it mentions distinguishing four types of beverages. The first is clear, the second is medicinal, the third is porridge, and the fourth is 酏.
The Han commentary by Zheng Xuan states: "酏, today's porridge."
In the Southern Dynasties Liang Dynasty, Emperor Jianwen said: "Respectfully offering 酏醴, already relaying women's affairs."
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