How to write 麵

麵 miàn 1. 糧食磨成的粉。 (Grain ground into powder.) 2. 粉末。 (Powder.) 3. 由麵粉和水做成的條狀食物。 (Stripped food made from flour and water.) 4. 食物含纖維少而柔軟。 (Food that is less fibrous and soft.) 1. 糧食磨成的粉：小米～。玉米～。特指小麥磨成的粉：一袋～。 (Grain ground into powder: millet flour. Corn flour. Specifically refers to flour made from wheat: a bag of flour.) 2. 粉末：藥～兒。 (Powder: medicinal powder.) 3. 由麵粉和水做成的條狀食物：～條。 (Stripped food made from flour and water: noodles.) 4. 食物含纖維少而柔軟：這種瓜很～。 (Food that is less fibrous and soft: this melon is very soft.) **麵** miàn 名 1. 麵粉，小麥精細地磨成的粉 ([En.] wheat flour) (Flour, finely ground wheat.) 2. 纖細微粒組成的物質 ([En.] powder) (A substance composed of fine particles.) **面** miàn 形 食物纖維少而柔軟的 (【英】：soft and floury) (Food that is low in fiber and soft.) **麵** miàn 名 1. 麵粉，小麥精細地磨成的粉 ([En.] wheat flour) (Flour, finely ground wheat.) 引 1. 《說文》：麪，麥末也。 (From "Shuō Wén": miàn, the powder from wheat.) 例 又如:麵糊鬼(用麵糊粘成的紙牌);玉米麵;大米麵;白麵 (For example: noodle paste; corn flour; rice flour; white flour.) 2. 纖細微粒組成的物質 ([En.] powder). (A substance composed of fine particles.) 例 如:胡椒麵;藥面 (For example: pepper powder; medicinal powder.) **面** miàn 形 食物纖維少而柔軟的 (【英】：soft and floury) (Food that is low in fiber and soft.) 例 如:這塊白薯真面 (For example: this piece of sweet potato is very soft.)