How to write 豉
Animated Stroke Order of 豉
Learn to write the Chinese character "豉" by watching the stroke order animation of "豉".
Stroke by Stroke: 豉 Writing Order
Master the Chinese character '豉' stroke by stroke with visual step-by-step instructions.
Follow the Calligraphy Master: Writing '豉' Step-by-Step
Learn the proper way to write the Chinese character '豉' through a video tutorial with a calligraphy teacher. Follow the Calligraphy Master's Step-by-Step Guide to Write the Chinese Character '豉'. You can download the printable handwriting worksheets below and practice writing together with pen and paper.
Free Printable 豉 Handwriting Practice Worksheets
Meaning of 豉
Pinyin
chǐ
Radical
豆
Strokes
11
Definition
salted fermented beans
Usage
★★★★
豉 [chǐ]
名词
1. 【豆～】 A food made from fermented cooked yellow or black soybeans.
2. 豆豉 (English: fermented soya beans). Made from fermented cooked soybeans or wheat. Available in salty and light flavors. Used as a seasoning. The light type can also be used in medicine.
【Example】 如: 豉酒 (alcohol soaked with fermented soybeans, can be used medicinally); 豉羹 (refers to fermented soybeans).
3. 动物名。 A type of insect that floats on water. The body is as large as a soybean and is black and shiny.
4. 豆豉的豉的又音。 (The pronunciation of 豉 in 豆豉).
Same Pronunciation Characters
Same Radical Characters
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Input Method for 豉
Pinyin
chi3
Wubi
gkuc
Cangjie
mtje
Zhengma
ajex
Four Corner
14147
Unicode
U+8c49
Stroke Number Category
HSK Level Category