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Stroke by Stroke: 糖 Writing Order
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糖 (táng)
名词
【本义】: 食用糖及糖制食品的统称
(Original Meaning: A general term for edible sugar and sugar-based foods)
1. 从甘蔗、甜菜、米、麦等提制出来的甜的物质。
(1. A sweet substance derived from sugarcane, sugar beet, rice, wheat, etc.)
例: 白糖。红糖。冰糖。糖浆。糖稀。糖膏。糖瓜儿。糖房(旧时制糖的作坊。亦称“糖寮”、“榨寮”)。糖衣。
(Examples: White sugar, brown sugar, rock candy, syrup, viscous sugar, sugar paste, candied melon, sugar workshop (an old workshop for making sugar, also known as “sugar shed” or “extraction shed”), sugar coating.)
2. 碳水化合物,有机化合物的一类,分为“单糖”、“双糖”三种,是人体内产生热能的主要物质。
(2. A class of carbohydrates, organic compounds, divided into "monosaccharides," "disaccharides," and "trisaccharides," which are the main substances that produce heat energy in the human body.)
例: 糖元。糖尿病(因人体内胰岛素分泌不足所引起。是一种以体内糖代谢紊乱、血糖增高为主的慢性疾病)。
(Examples: Sugar units, diabetes (caused by insufficient secretion of insulin in the body, characterized by disordered sugar metabolism and elevated blood sugar, is a chronic disease).)
1. 食糖。古代以麦作饴,即麦芽糖。后多用甘蔗、甜菜等制糖。
(1. Edible sugar. In ancient times, sugar was made from wheat, which refers to maltose. Later, sugar was primarily made from sugarcane and sugar beet.)
[En.] sugar
2. 糖果; 糖块。
(2. Candy; lumps of sugar.)
[En.] sweets; candy
例: 如: 水果糖; 奶糖。
(Examples: Such as: fruit candy; milk candy.)
引:
1. 《广韵》:糖,饴也。
(From "Guangyun": Sugar is also called syrup.)
2. 宋· 史浩《粉蝶儿·咏圆子》:更添糖,拼折本,供他几碗。
(Song Dynasty, Shi Hao, "Butterfly on Powder" - Add more sugar to the mixture to serve him a few bowls.)
例:
又如: 红糖; 白糖; 冰糖; 糖饔(一种甜饼); 糖霜(细白沙糖); 糖馈(一种甜饼。也作馈)
(Examples: For instance: brown sugar, white sugar, rock sugar, sugar pastry (a type of sweet cake), sugar frosting (fine white granulated sugar), sugar gift (a type of sweet pastry, also known as "gift").)
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