Learn to write the Chinese character "辣" by watching the stroke order animation of "辣".
Stroke by Stroke: 辣 Writing Order
Master the Chinese character '辣' stroke by stroke with visual step-by-step instructions.
Follow the Calligraphy Master: Writing '辣' Step-by-Step
Learn the proper way to write the Chinese character '辣' through a video tutorial with a
calligraphy teacher. Follow the Calligraphy Master's Step-by-Step Guide to Write the
Chinese Character '辣'. You can download the printable handwriting worksheets below and
practice writing together with pen and paper.
辣 là
一、名词
1. 像姜、蒜等的刺激性味道。 (A stimulating taste like that of ginger, garlic, etc.)
- 例:~椒(一年生草木植物,果实有毛笔尖形、灯笼形等,青色,成熟后变成红色。可食,亦可入药。亦称“辣子”)。(Chili pepper (a type of annual herbaceous plant with fruits shaped like brush tips or lanterns, green when unripe, turning red when mature. Edible and medicinal. Also known as "làzi").)
- 辛~。 (Spicy.)
- ~乎乎。 (Very spicy.)
- 酸甜苦~。 (Sour, sweet, bitter, and spicy.)
2. 辣味刺激。 (Spicy stimulation.)
- 例:~眼睛。(Stings the eyes.)
3. 凶狠,刻毒。 (Ruthless, bitter.)
- 例:毒~。(Vicious.)
- 泼~。(Fierce.)
- 手段~。(Cruel methods.)
二、形容词
1. 猛烈、凶狠。 (Ruthless; cruel.)
- 例:辣躁(性情凶悍,脾气暴躁)。(Fierce temper; irritable.)
- 辣浪(浪荡;放荡)。 (Debauched.)
- 辣手狠心(手段凶狠,心肠恶毒)。 (Ruthless; malicious.)
2. 高温,酷热。 (High temperature; extremely hot.)
- 例:太阳辣得如火烧,庄稼晒得枯焦焦。(The sun is scorching hot, drying the crops.)
三、动词
- 辣味刺激。 (To cause a spicy sensation.)
- 例:切葱头辣眼睛。(Chopping green onions irritates the eyes.)
- 引用:鲁迅《伪自由书》:辣椒虽辣,辣不死人。(Though chili peppers are spicy, they won't kill you.)
四、痛;伤痛。 (Pain; hurting.)
- 例:空气使人鼻子里老是作辣,温度无疑是在零下。(The air stings the nose, indicating the temperature is undoubtedly below zero.)
五、其他含义
- 姜、蒜等含辣味的菜蔬。 (Pungent vegetables such as garlic and ginger.)
- 例:如:一如辣末。(Such as: just like spicy bits.)
- 痛;伤痛。 (Pain; hurting.)
- 例:如:空气使人鼻子里老是作辣,温度无疑是在零下。(The air stings the nose; the temperature is undoubtedly below zero.)
总结: 辣一词涵盖了刺激性味道、凶狠特性以及辣味的感受,广泛应用于描述食物的味道和人或事物的特性。 (The word "辣" encompasses stimulating tastes, fierce characteristics, and the sensation of spiciness, widely used to describe the flavor of food as well as the nature of people or things.)
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