Learn to write the Chinese character "莢" by watching the stroke order animation of "莢".
Stroke by Stroke: 莢 Writing Order
Master the Chinese character '莢' stroke by stroke with visual step-by-step instructions.
Follow the Calligraphy Master: Writing '莢' Step-by-Step
Learn the proper way to write the Chinese character '莢' through a video tutorial with a
calligraphy teacher. Follow the Calligraphy Master's Step-by-Step Guide to Write the
Chinese Character '莢'. You can download the printable handwriting worksheets below and
practice writing together with pen and paper.
莢 (jiá)
1. A type of plant fruit. It develops from a single ovary formed by one carpel. The fruit skin dries, becoming flat and long, splitting open along both sides; after splitting, the fruit skin forms two symmetrical pieces. Most legumes produce fruits in this way. For example: "bean pod" (豆莢), "soap pod" (皂莢).
2. "Elm pod" (榆莢). Referenced in the Song dynasty by Fan Chengda in the poem "Two Poems of Early Summer" (初夏詩二首之一): "Mulberry leaves expose branches as silkworms grow old, while vegetable flowers form pods as butterflies come flying." Also known as "leguminous fruit" (莢果).
3. A surname. For example, during the Spring and Autumn period, there was a person named Jia Chengxi (莢成僖子) from the Jin state.
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