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Animated Stroke Order of

Learn to write the Chinese character "" by watching the stroke order animation of "".

菜 stroke order animation

Stroke by Stroke: Writing Order

Master the Chinese character '' stroke by stroke with visual step-by-step instructions.

菜 step-by-step stroke order diagrams

Follow the Calligraphy Master: Writing '' Step-by-Step

Learn the proper way to write the Chinese character '' through a video tutorial with a calligraphy teacher. Follow the Calligraphy Master's Step-by-Step Guide to Write the Chinese Character ''. You can download the printable handwriting worksheets below and practice writing together with pen and paper.

Free Printable Handwriting Practice Worksheets

Printable Writing Practice Worksheet of ""
Printable Handwriting Practice Worksheet of the Chinese character 菜
Download the worksheet in PNG format
Printable Stroke Order Practice Worksheet of ""
Printable Stroke Order Practice Worksheet of the Chinese character 菜
Download the worksheet in PNG format

Meaning of

Pinyin cài
Radical
Strokes
11
Definition
dish (type of food) / vegetables
Usage
★★★★★
xián cài
salted vegetables / pickles
jǐn cài
violet (botany)
lǔ cài
pot-stewed dish
shèng cài
leftovers (food)
zhà cài
hot pickled mustard tuber
huā yē cài
cauliflower
shū cài zhī
vegetable juice
cài tāng
vegetable soup
yóu cài
oilseed rape (Brassica napus) / flowering edible rape (Brassica chinensis var. oleifera)
pào cài
pickled cabbage
chǎo cài
to stir-fry / to do the cooking / stir-fried dish
dùn cài
risotto / lobscouse / stew
cài qí
vegetable field / vegetable bed
tián cài
beet / beetroot
kǎn guā qiè cài
cut melons and cabbages -- very easy
yóu cài zǐ
oilseed rape (Brassica campestris) / rapeseed / coleseed
cài lán zi
vegetable or food basket / (fig.) food supply
cài lán
basket
cài zǐ
vegetable seeds / rapeseed
cài zǐ yóu
colza oil / rap oil / colleseed oil
Yuè cài
Cantonese cuisine
kāng cài
Bran
cài xì
(regional) cuisine
zǐ cài
flavored roasted seaweed / generic term for edible seaweed / Japanese: nori
cài yáo
vegetable and meat dishes / dish
qín cài
celery (Apium graveolens)
xiàn cài
amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus)
yān cài
pickles / sauerkraut / pickled vegetables
chún cài
Brasenia schreberi
shū cài
vegetables / CL:種|种[zhong3]
jiè cài
leaf mustard (Brassica juncea) / also pr. [gai4 cai4]
dòu yá cài
bean sprouts
jì cài
shepherd's purse (Capsella bursa-pastoris)
hūn cài
non-vegetarian dish (including meat, fish, garlic, onion etc)
xiǎo bái cài
bok choy / Chinese cabbage / Brassica chinensis / CL:棵[ke1]
fàn cài
food
yě cài
wild herb / potherb
bō cài
spinach / CL:棵[ke1]
zhòng cài
grow vegetables / main weed (藻类)
jiǔ cài
food and drink / food to accompany wine
bái cài
Chinese cabbage / pak choi / CL:棵[ke1], 個|个[ge4]
cài dān
menu / CL:份[fen4],張|张[zhang1]
qīng cài
green vegetables / Chinese cabbage
qīng cài luó bo
Green radish
cài shū
greens / vegetables / vegetable side dish
jué cài
fiddlehead / edible fern fronds
xiǎo cài é
plutella xylostella / diamond back moth
qún dài cài
wakame (Undaria pinnatifida), an edible seaweed
jiàng cài
pickles / vegetables pickled in soy sauce
jiǔ cài
garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives)

Same Pronunciation Characters

Same Radical Characters

Easier Access
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Input Method for
Pinyin cai4
Wubi
aesu
Cangjie
tbd
Zhengma
epf
Four Corner
44904
Unicode
U+83dc
Stroke Number Category
HSK Level Category
More Languages

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