Learn to write the Chinese character "卤" by watching the stroke order animation of "卤".
Stroke by Stroke: 卤 Writing Order
Master the Chinese character '卤' stroke by stroke with visual step-by-step instructions.
Follow the Calligraphy Master: Writing '卤' Step-by-Step
Learn the proper way to write the Chinese character '卤' through a video tutorial with a
calligraphy teacher. Follow the Calligraphy Master's Step-by-Step Guide to Write the
Chinese Character '卤'. You can download the printable handwriting worksheets below and
practice writing together with pen and paper.
brine / salt / gravy, crass / halogen / salt / brine
Usage
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卤
lǔ
1. A black liquid left over during salt production, bitter in taste and toxic. Also known as "盐卤" (salt brine) or "苦汁" (bitter juice).
2. Thick juice.
3. Food prepared using thick liquids such as five-spice brine or soy sauce.
4. Homophone for “鲁” (lǔ), which means reckless or foolish.
5. Homophone for “橹” (lǔ), meaning a big shield.
6. Homophone for “掳” (lǔ), meaning to plunder or seize.
卤
lǔ
1. The original meaning refers to saline-alkaline land.
2. Natural salt is referred to as "卤". It generally means table salt.
3. Halogens, any of the five elements: fluorine, chlorine, bromine, iodine and astatine, which belong to group VIIA of the periodic table, typically existing in a diatomic state.
4. Thick gravy made from meat, eggs, and starch, used as a sauce for noodles, etc.
卤
lǔ
1. Homophone for “橹”. Meaning a big shield.
卤
lǔ
1. To plunder; homophone for “掳”.
卤
lǔ
1. Stupid; dull; homophone for “鲁”.
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