Learn to write the Chinese character "咸" by watching the stroke order animation of "咸".
Stroke by Stroke: 咸 Writing Order
Master the Chinese character '咸' stroke by stroke with visual step-by-step instructions.
Follow the Calligraphy Master: Writing '咸' Step-by-Step
Learn the proper way to write the Chinese character '咸' through a video tutorial with a
calligraphy teacher. Follow the Calligraphy Master's Step-by-Step Guide to Write the
Chinese Character '咸'. You can download the printable handwriting worksheets below and
practice writing together with pen and paper.
咸
xián
[动]
1. (literature) entire, all: 皆受其益 (all benefit from it). 老少咸宜 (suitable for both young and old).
2. salty in taste, containing a lot of salt, opposite of “淡” (bland): 咸味 (salty taste). 咸盐 (salty salt). 咸水湖 (salty water lake).
3. pickled with salt: 咸肉 (salted meat). 咸鱼 (salted fish).
4. one of the sixty-four hexagrams; its hexagram form is ䷞ (Gen below and Dui above).
5. a surname.
咸
xián
[副]
1. universally, all: 咸 (all), 皆也 (all).
2. together; jointly: 咸 (together).
咸
xián
[形]
1. general: 咸 (general).
2. harmonious, in harmony: 咸和 (harmonic; peaceful).
3. peaceful: 咸平 (peace; quietness).
咸
xián
[名]
1. Xianyang (now a prefecture-level city, located northwest of Xi'an, Shaanxi), the origin of ancient Chinese culture. In 350 BC, the Qin dynasty’s Duke of Xiao established his capital in Xianyang, a city filled with palaces. In 206 BC, it was burned by the rebel leader Xiang Yu of Chu, abbreviated to Xian.
2. an ancient musical piece; namely, 咸池 (xianchi).
咸
xián
[形]
containing salt (English: salted; salty).
如: 咸鱼 (salted fish); 咸肉 (salted meat); 咸水 (salty water); 咸菜 (salted vegetables); 咸泪 (salty tears).
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