Learn to write the Chinese character "肴" by watching the stroke order animation of "肴".
Stroke by Stroke: 肴 Writing Order
Master the Chinese character '肴' stroke by stroke with visual step-by-step instructions.
Follow the Calligraphy Master: Writing '肴' Step-by-Step
Learn the proper way to write the Chinese character '肴' through a video tutorial with a
calligraphy teacher. Follow the Calligraphy Master's Step-by-Step Guide to Write the
Chinese Character '肴'. You can download the printable handwriting worksheets below and
practice writing together with pen and paper.
肴 (餚) yáo
1. Cooked fish, meat, etc.
- 做熟的鱼肉等。
- 不同例子:菜肴、酒肴、美酒佳肴。
2. Specifically refers to food that is ready to eat, such as fish and meat.
- The term in "说文" indicates that 肴 refers to edible, cooked meat or dishes.
- In "广雅," it simply translates to meat.
- In "楚辞·招魂," it mentions that "fish and meat are considered 肴."
- Additionally, "楚辞·东皇太一" refers to "rhubarb food steamed with meat."
- As noted by 欧阳修 in "醉翁亭记," it is also used to describe food found in mountain and wilderness settings.
- In the writings of 司马光, 肴 is limited to confections like dried meats or flavorful soups.
Examples include:
- 肴蔌: fish and vegetable dishes
- 肴核: meat and fruit dishes
- 肴俎: meat dishes
- 肴品: meat dishes; gourmet food
- 肴酒: food served with alcohol
- 肴菜: dishes served as food.
Note: The character 肴 has phonetic elements linked to the character for "meat" and its pronunciation, "yáo."
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