How to write 肴

肴 (餚) yáo 1. Cooked fish, meat, etc. - 做熟的鱼肉等。 - 不同例子：菜肴、酒肴、美酒佳肴。 2. Specifically refers to food that is ready to eat, such as fish and meat. - The term in "说文" indicates that 肴 refers to edible, cooked meat or dishes. - In "广雅," it simply translates to meat. - In "楚辞·招魂," it mentions that "fish and meat are considered 肴." - Additionally, "楚辞·东皇太一" refers to "rhubarb food steamed with meat." - As noted by 欧阳修 in "醉翁亭记," it is also used to describe food found in mountain and wilderness settings. - In the writings of 司马光, 肴 is limited to confections like dried meats or flavorful soups. Examples include: - 肴蔌: fish and vegetable dishes - 肴核: meat and fruit dishes - 肴俎: meat dishes - 肴品: meat dishes; gourmet food - 肴酒: food served with alcohol - 肴菜: dishes served as food. Note: The character 肴 has phonetic elements linked to the character for "meat" and its pronunciation, "yáo."