How to write 脍

脍 (kuài) Definition: 1. 细切的肉。 - Fine-cut meat. 2. 细切的肉：～鲤。～炙人口（喻诗文或事物受人欢迎，被人传诵）。 - Fine-cut meat: sliced carp. Widely acclaimed (figuratively refers to poetry or works that are popular and recited). 3. 〈名〉 - 【本义】: 细切的肉、鱼 - Primary meaning: finely cut meat or fish. 4. 〈动〉 - 【引】 1. 《说文》：脍，细切肉也。 "Shuowen": Kuai means finely cut meat. 2. 《礼记·内则》：肉腥细者为脍。 "Liji Neize": Fresh and finely chopped meat is called kuai. 3. 《汉书·东方朔传》：生肉为脍。 "Han Shu": Fresh meat is called kuai. 4. 《论语·乡党》：食不厌精，脍不厌细。 "Lunyu Xiangdang": One should not be picky with exquisite food, nor with finely cut meat. 5. 例 - 又如: 脍切(切细的肉或鱼)。 For example: kuai qie (cutting finely meat or fish). 6. 〈动〉 - 【引】 1. 张昭远《旧唐书》：飞刀脍鲤。 Zhang Zhaoyuan in "Old Book of Tang": Fly knife to cut carp. - 例 - 又如: 脍鲤; 脍刀(切肉的刀); 脍截(割切)。 For example: kuai li (sliced carp); kuai dao (a knife for cutting meat); kuai jie (to slice).