How to write 脯

脯 [fǔ] (1) Dried meat. 肉干：鹿脯。兔脯。 (2) Dried products of fruits after being honey-preserved. 水果蜜渍后晾干的成品：果脯。杏脯。 脯 [fǔ] (名) 【本义】: 干肉 【造字法】: 形声。从肉，甫声。 (1) Same as the original meaning ([En.] dried meat). (2) Dried and dehydrated fruits ([En.] preserved fruit). (3) Cooked meat ([En.] meat). 引 1. 《左传·僖公三十三年》: 吾子淹久于敝邑，唯是脯资饩牵竭矣。 2. 谓加姜桂锻治者谓之，不加姜桂以盐干之者谓之脯。——《周礼·天官》注 例 如: 肉脯; 牛脯; 脯饩 (干肉和生肉); 脯糗 (干肉和干粮); 脯腊 (干肉); 脯枣 (干肉和枣类果品) 脯 [fǔ] (动) (1) Make dried meat ([En.] make dried-meat). 引 1. 《抱朴子》: 辜谏者，脯诸侯，俎方伯，剖人心，破人胫。 例 又如: 脯醢 (古代把人做成肉干或剁成肉酱的酷刑) 脯 [fǔ] (形) (1) Dried up ([En.] dried up). 例 如: 脯田 (专指严冬天寒地冻，土地缺乏养料时所耕之田) (2) See also pú. 脯 [pú] (名) (1) Chest; breast ([En.] chest; breast). (2) See also fǔ. 脯 [pú] (名) (1) Chest; breast ([En.] chest; breast). 例 如: 脯子 (2) See also fǔ.